Mango Phirni Recipe| How to make mango(Aam) Phirni

mango phirni
Mango Phirni

Mango Phirni:

Mango Phirni is a popular creamy and thick north Indian Rice Pudding spicily in Punjab. Phirni is prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups). You can also use either canned mango pulp or fresh mango puree.

Mango(Aam) Phirni Recipe
 
Prep time
Cook time
Total time
 
:
Recipe type: Sweet & Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • 1.5 Cup Ripe mangoes pulp
  • Pinch of Saffron dissolved in warm milk
  • ½ cup Rice
  • 4 cups Milk
  • Sugar or condensed milk to taste
  • ½ cup chopped mango
  • Blanched and sliced Pistachios as per choice
  • Blanched and sliced Almonds as per choice
Instructions
  1. Soak the rice for 30 minutes.
  2. Drain the water completely and grind it to a coarse paste.
  3. Dilute the paste with little water and keep it ready.
  4. Boil the milk over medium flame.
  5. Add the rice paste in the milk while stirring the milk continuously to prevent lumps.
  6. Stir continuously over low heat until it reaches your desired consistency.
  7. Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
  8. Allow the phirni to cool to room temperature.
  9. Add mango pulp and saffron into the Phirni.
  10. Mix it well and refrigerate it.
  11. Garnish with chopped mangoes and nuts and serve chilled.

If You are looking for more Mango recipes from the blog please do check:
Aamras/Mango Puree
Mango(Aam)Lassi
Mango Sandesh
Mango Shrikhand

Mango Phirni Recipe Step By Step instruction with photo:
Mango-phirni-aam_phirni-recipe

Wash and soak rice for 30 minutes.

Grind it to a coarse paste with water and keep it ready.
Aaam_Phirni_mango_Phirni

Boil the milk over medium flame.

Add the Rice paste in the milk while stirring the milk continuously to prevent lumps.
mango_phirni_aam_phirni

Stir continuously over low heat until it reaches your desired consistency.

Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.

Mango_Phirni_Aam_PhirniAllow the phirni to cool to room temperature.
Add mango pulp and saffron into the Phirni.
Mix well and refrigerate it.
Mango_Aam_Phirni

Garnish with chopped mangoes and nuts and serve chilled.
Enjoy!
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