mango papaya salsa| How to make mango papaya salsa|mango papaya salsa recipe

mango papaya salsamango papaya salsa:

Mango papaya salsa is an Easy, delicious, healthy, quick side dish. I am sure you will love the delightful tangy sweet and sour flavours of tropical fruits. You can serve it as a mango papaya salad, side dish or with some nachos chips for an appetizer or snack.

More mango recipes from this blog:
Aam ki launji
Mango salsa
Mango icecream

mango papaya salsa| How to make mango papaya salsa|mango papaya salsa recipe
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

main ingredients: mango and papaya

level of cooking easy

Recipe Type: Salad
Cuisine: fusion
Servings: 3
Calories Amount per serving: 75 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup mango peeled and chopped
  • 1 cup papaya peeled and chopped
  • 1/2 cup sweet onion peeled and finely chopped
  • 2 tablespoons fresh mint or cilantro finely chopped
  • 1-2 medium-size jalapeno seeds removed and finely chopped
  • 1/2 cup Tomato chopped optional
  • 3 tablespoons lime juice
  • 1/2 teaspoon Salt or to taste
  • 1 teaspoon sugar or to taste
  • 1/2 teaspoon red chilli flakes to taste optional
Instructions
  1. Place the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.
  2. In another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar.
  3. Whisk and then pour over the chopped fruit bowl.
  4. Mix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.

Mango Papaya Salsa Recipe step by step with photo

 

mango papaya salsaPlace the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.

mango papaya salsaIn another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar and whisk well.

mango papaya salsaMix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.

 

Serve chilled.

Enjoy!

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