mango papaya salsa| How to make mango papaya salsa|mango papaya salsa recipe

mango papaya salsamango papaya salsa:

Mango papaya salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavours of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.

More mango recipes from this blog:
Aam ki launji
Mango salsa
Mango icecream

Mango Papaya Salsa Recipe

Prep time: 5 min            Total Time: 35 min          Serves: 3


Main Ingredients: mango, papaya, onion, tomato, and lime juice
Recipe Type: salsa
Cuisine: Fusion
Level of cooking: easy
Author: Swati Paathak

Ingredient:

  • 1 cup mango peeled and chopped
  • 1 cup papaya peeled and chopped
  • 1/2 cup sweet onion peeled and finely chopped
  • 2-3 tablespoons finely chopped fresh mint or cilantro
  • 1-2 medium-size jalapeno seeds removed and finely chopped
  • 1/2 cup Tomato chopped (optional)
  • 2-3 tablespoons lime juice
  • Salt to taste
  • sugar to taste
  • red pepper powder/flakes to taste(optional)

Method:

  1. Place the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.
  2. In another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar.
  3. Whisk and then pour over the chopped fruit bowl.
  4. Mix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.
  5.  Enjoy!

Mango Papaya Salsa Recipe step by step with photo

 

mango papaya salsaPlace the chopped mango, papaya, onion, jalapeno, and tomato in a large bowl.

mango papaya salsaIn another bowl mix, other ingredients lime juice, red pepper flakes, salt, and sugar and whisk well.

mango papaya salsaMix gently to coat then cover it and refrigerate for about 30 minutes to blend the flavours before serving.

 

Serve chilled.

Enjoy!

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