Mango Lemonade Recipe| How to make Mango lemonade

Mango lemonade
Mango Lemonade :

Mango Lemonade is a simple, easy to make and Popular refreshing drink especially during summers. This refreshing lemonade is made with ripe mangoes, lemon or lime juice and sugar for this, you just need to put all the ingredients in a blender and blend until smooth and pour into individual glasses.
You can also use either canned mango pulp or fresh or frozen mango.

Mango leamonadeMore beverages from the blog:

  • Black Grape Smoothie
  • Mango Lassi
  • Strawberry & Banana Smoothie
  • Chocolate Banana Smoothie with coffee and chia seeds

    5 from 1 vote
    mango leamonade
    Mango Lemonade Recipe| How to make Mango Lemonade
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins

    Main Ingredients:  mango

    Level of cooking: Easy

    Recipe Type: beverages &drinks
    Cuisine: fusion
    Servings: 4
    Calories Amount per serving: 73 kcal
    Author: spicy veg recipes
    • 1 cup Mango Pulp
    • lemon or lime juice from about 2 small lemons
    • 1/4 cup sugar add more or less to taste
    • 4 cups cold water add more if required
    • Ice cubes
    • Mint to garnish
    1. Place the mango Pulp with the lemon juice, sugar, 1 cup water and a few ice cubes in a blender.
    2. Blend until you have a creamy mix.
    3. Strain if required (optional).
    4. While serving to add cold water and ice cubes as required to the mango lemon concentrate.
    5. Garnish with fresh mint and serve chilled.
    Recipe Notes
    • You can use either lemons or limes depending on your choice.
    • You can adjust the quantity of lime and sugar as per taste.


    Nutrition Facts
    Servings: 4
    Amount per serving 
    % Daily Value*
    Total Fat 0.2g0%
    Saturated Fat 0.1g1%
    Cholesterol 0mg0%
    Sodium 9mg0%
    Total Carbohydrate 18.8g7%
    Dietary Fiber 0.7g2%
    Total Sugars 18.3g 
    Protein 0.4g 
    Vitamin D 0mcg0%
    Calcium 12mg1%
    Iron 0mg0%
    Potassium 81mg2%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.


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