Mango Lemonade Recipe| How to make Mango lemonade

Mango Lemonade :

Mango Lemonade is a simple, easy to make and Popular refreshing drink especially during summers. This refreshing lemonade is made with ripe mangoes, lemon or lime juice and sugar for this, you just need to put all the ingredients in a blender and blend until smooth and pour into individual glasses.
You can also use either canned mango pulp or fresh or frozen mango.

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Mango Recipes

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Mango Lemonade Recipe| How to make Mango Lemonade

Main Ingredients:  mango

Level of cooking: Easy

Prep Time5 minutes mins

Active Time10 minutes mins

Total Time15 minutes mins

Course: beverages &drinks

Cuisine: fusion

Diet: Vegan, Vegetarian

Yield: 4

Calories: 73kcal

Author: Swati Paathak

Materials

• 1 cup Mango Pulp
• lemon or lime juice from about 2 small lemons
• 1/4 cup sugar add more or less to taste
• 2 cups water chilled, add more if required
• Ice cubes
• Mint to garnish

Instructions

• Place the mango Pulp with the lemon juice, sugar, 1 cup water and a few ice cubes in a blender.
• Blend until you have a creamy mix.
• Strain if required (optional).
• While serving to add cold water and ice cubes as required to the mango lemon concentrate.
• Garnish with fresh mint and serve chilled.

Notes

Mangos aren’t just delicious but they are filled with some amazing health benefits. I’ve found that mangos contain these benefits:

• Mangos contain a natural source of vitamin A and C. This is perfect to boost your immune system and it can also be an alternative to oranges. It also contains vitamin E.
• Mangos contain a decent amount of B6 in them as well along with fibre and calcium.

Notes:

• If you don’t have access to fresh mangoes, substitute canned mango puree in an equal amount.
• For intense mango flavour and natural sweetness, choose ripe mangoes.
• You can use either lemons or limes depending on your choice.
• You can adjust the quantity of lime and sugar as per taste.
• If you want to turn Mango Lemonade into Mango Lemonade Soda, add Sparkling water instead of water.
• If you are making Mango Lemonade Soda, don’t blend it after adding Sparkling water (otherwise it will spill over).
• Use ripe and sweet mango.
• You can use honey instead of sugar if you are looking for a healthier option.
• If you want the lemonade to be thinner, add more water as needed.

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