Mango(Aam) Lassi|Mango Lassi Recipe| How to make Mango Lassi

Mango Lassi
Mango Lassi:

Mango Lassi is a healthy and popular beverage in India to beat the summer heat, prepared from ripe mango and yoghurt.  More Recipes From This blog you might like:

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Mango(Aam) Lassi|Mango Lassi Recipe| How to make Mango Lassi
 
Prep time
Cook time
Total time
 
:
Recipe type: Beverages &Drinks
Cuisine: Indian
Serves: 1
Ingredients
  • 1 cup chopped mango
  • 1 cup yoghurt chilled
  • ¼ cup milk
  • sugar to taste
  • ¼ teaspoon cardamom powder
  • 1 teaspoon chopped dry fruits for garnishing (optional)
Instructions
  1. Peel and cut the mango into halves, remove the stone and cut into small pieces.
  2. Take the plain yoghurt, sugar and cardamom powder.
  3. In a blender or mixer add the mango, yoghurt, and milk.
  4. Blend until smooth and creamy consistency and there are no mango chunks in it.
  5. Add cardamom powder and sugar.
  6. Blend again for a minute.
  7. Pour it into serving glasses.
Notes
Garnish with chopped dry fruits and serve chilled.

Mango Lassi/Aam Ki Lassi Recipe(step by step with photo)

Method:

Mango Lassi Recipe

  • Peel and cut the mango into halves, remove the stone and cut into small pieces.

Mango Lassi Recipe

  • Take the plain yoghurt, sugar and cardamom powder.
  • In a blender or mixer add the mango, yoghurt, and milk.
    Mango Lassi Recipe
  • Blend until smooth and creamy consistency and there are no mango chunks in it.
    Mango Lassi Recipe
  • Add cardamom powder and sugar.
    Mango Lassi Recipe
  • Blend again for a minute.
    Mango Lassi RecipePour it into serving glasses.

Enjoy!!

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