Mango Lassi |Mango Lassi Recipe| How to make Mango Lassi

Mango Lassi
Mango Lassi:

Mango lassi is another tasty variation of normal Indian sweet lassi. Mango lassi is a one of the popular and healthy summer drink, prepared from ripe mango and yoghurt. Let’s learn how to make this yummy summer drink.
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Mango(Aam) Lassi|Mango Lassi Recipe| How to make Mango Lassi
Prep Time
5 mins
Total Time
5 mins
 

Main Ingredients: Mango and yoghurt

Level of cooking: Easy

Recipe Type: beverages &drinks
Cuisine: Indian
Servings: 1
Calories Amount per serving: 307 kcal
Author: spicy veg recipes
Ingredients
  • 1 cup chopped mango
  • 1 cup yoghurt chilled
  • ¼ cup milk
  • sugar to taste
  • ¼ teaspoon cardamom powder
  • 1 teaspoon chopped dry fruits for garnishing optional
Instructions
  1. Peel and cut the mango into halves, remove the stone and cut into small pieces.
  2. Take the plain yoghurt, sugar and cardamom powder.
  3. In a blender or mixer add the mango, yoghurt, and milk.
  4. Blend until smooth and creamy consistency and there are no mango chunks in it.
  5. Add cardamom powder and sugar.
  6. Blend again for a minute.
  7. Pour it into serving glasses.
Recipe Notes

Garnish with chopped dry fruits and serve chilled.

Mango Lassi/Aam Ki Lassi Recipe(step by step with photo)

Method:

Mango Lassi Recipe

  • Peel and cut the mango into halves, remove the stone and cut into small pieces.

Mango Lassi Recipe

  • Take the plain yoghurt, sugar and cardamom powder.
  • In a blender or mixer add the mango, yoghurt, and milk.
    Mango Lassi Recipe
  • Blend until smooth and creamy consistency and there are no mango chunks in it.
    Mango Lassi Recipe
  • Add cardamom powder and sugar.
    Mango Lassi Recipe
  • Blend again for a minute.
    Mango Lassi RecipePour it into serving glasses.

Enjoy!!

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