mango kulfi recipe |mango kulfi| homemade mango kulfi |step by step

mango kulfi

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mango kulfi is a very popular milk-based Indian frozen dessert. Mango Kulfi is a variation of the plain kulfi just need to add Mango pulp in. It tastes even more divine. It is one of the simple and delightful mango desserts. 

More mango recipes from this blog you might like please do check:

mango icecream
mango salsa
mango phirni
mango sheera

Mango Kulfi recipe:

Mango Kulfi recipe (step by step with photo):

Method:

• Combine all the ingredients except the mango pulp in a pan and mix well.

• Bring this mixture to a boil in a heavy bottom pan and then simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity.

• Switch off and let it cool completely.
• Once cool completely and add puréed mango, mix well.

• Pour into the molds.

• Cover with silver foil then insert ice cream sticks and freeze for 6 hours or till it is firm.

• To unmould, allow the moulds to remain outside the refrigerator for  2-3 minutes and then unmould and serve.

Notes:

• Corn flour can be added to thicken milk faster.
• You can also use disposable plastic cups or thick paper cups instead of regular mould.
• Adjust sugar according to the sweetness of your mango variety.

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mango kulfi recipe |mango kulfi| homemade mango kulfi |step by step

Prep Time

15 mins

Cook Time

15 mins

Freezing time

8 hrs

Total Time

30 mins

 

Main Ingredients: Mango and milk

Recipe Type: ice-cream

Cuisine: Indian

Servings: 6

Calories Amount per serving: 196 kcal

Author: spicy veg recipes

Ingredients

• 500 ml milk
• 1/4 cup milk powder
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1 cup mango pulp
• Pistachio for garnish optional

Instructions

1. Combine all the ingredients except the mango pulp in a pan and mix well.
2. Bring this mixture to a boil in a heavy bottom pan and then simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity.
3. Switch off and let it cool completely.
4. Once cool completely and add puréed mango, mix well.
5. Pour into kulfi moulds.
6. Cover with silver foil then insert ice cream sticks and freeze for 6 hours or till it is firm.
7. To unmould, allow the moulds to remain outside the refrigerator for 2-3 minutes and then unmould and serve.

Recipe Notes

Corn flour can be added to thicken milk faster.
You can also use disposable plastic cups or thick paper cups instead of regular mould.
Adjust sugar according to the sweetness of your mango variety.

Nutrition Facts
Servings: 6
Amount per serving
Calories	196
% Daily Value*
Total Fat 4.4g	6%
Saturated Fat 2.5g	13%
Cholesterol 17mg	6%
Sodium 105mg	5%
Total Carbohydrate 33.6g	12%
Dietary Fiber 0.5g	2%
Total Sugars 32.5g
Protein 7.2g
Vitamin D 0mcg	2%
Calcium 245mg	19%
Iron 0mg	1%
Potassium 197mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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