Mango Kulfi Recipe
Today I am sharing Mango Kulfi Recipe in this post. Mango kulfi is a popular milk-based Indian frozen dessert. Mango Kulfi is a variation of plain kulfi. Mix the mango pulp with the prepared Rabdi mixture for the Mango flavour Kulfi.
It tastes even more divine. It is one of the simple and delightful mango desserts.
Mango season is in full swing, and we are enjoying all varieties of mangos. This year I made a few recipes using mango. The mango kulfi turned out super creamy and delicious. Try out this recipe and enjoy this mango season. Try out my Mango Frozen Yoghurt recipe and Mango sheera.
Like Malai Kulfi or Kesar Pista Kulfi, this delicious Mango Kulfi is a rich, creamy, and delicious Indian frozen dessert. It is prepared by slow-cooking milk over medium flame until it reduces to half its quantity and then flavouring it with ripe mango puree.
Mango Kulfi Recipe step by step with Photo
What are the main ingredients of the Mango Kulfi?
Here’s what you’ll need to make this Mango Kulfi:
Milk Powder– Milk Powder makes this kulfi delicious and also reduces cooking time.
Milk – For Tasty Kulfi, you should always use full-fat milk. Don’t use slim or low-fat milk would not make Kulfi.
Condensed Milk – Condensed milk makes the kulfi creamy and sweet and helps to set it without forming crystals.
Mango Puree – Mango Kulfi can be made using fresh mangoes, frozen mangoes, or canned mango pulp.
Powdered Sugar(optional) – You can adjust the sugar according to the sweetness of the mangoes.
Salt(optional) – a pinch of salt helps to bring out the flavour.
Nuts – Almonds and pistachios, coarsely ground.
How to make Mango Kulfi?
Method:
- Add whole milk, condensed milk and milk powder into a heavy bottom non-stick pan and bring it to a boil. Once the milk comes to a boil, reduce the heat to low.
- Add condensed milk and milk powder to the pan and mix well.
- Let the milk cook on low heat until it is reduced to almost ½ of the initial volume. Stir frequently at regular intervals to avoid scorching the bottom of the pan.
- Add the almond cashew pistachio powder to the milk pan and mix well.
- Switch it off and let it cool completely.
- Remove the pan from heat and allow the mixture to cool down completely.
- Once cool completely and add puréed mango, mix well.
*Check for sweetness at this stage. If required, add sugar and mix until it dissolves.
- Pour the mixture into kulfi moulds.
- Cover with silver foil then insert ice cream sticks and freeze for 6-8 hours or till it is firm.
- To unmould: We can remove the mango kulfi from the moulds by dipping the moulds in water for a few seconds.
- Garnish with almond and pistachio slivers. Serve immediately.
Subscribe and follow us on Facebook, Pinterest, Twitter, and Instagram for regular updates.
Suggestions:
- If you using fresh mangoes, then choose the best ripe and juicy mangoes. Choose mangoes which have non-fibrous pulp. I prefer Kesar or Alphonso mangoes which are very flavorful.
- Cornstarch – A little cornstarch (cornflour) makes this kulfi super creamy and delicious and reduces the cooking time.
- You can a little ground cardamom to flavour the kulfi.
- You can also use disposable thick paper cups or kulhad instead of regular mould. Pour the kulfi mixture into the cups and cover the cap tightly with aluminium foil. Insert an ice cream stick through the foil in the kulfi and freeze.
- Adjust sugar according to the sweetness of your mango variety.
Serving Suggestions:
- Remove the kulfi from the mould and serve it immediately.
- We can slice it and top it with falooda and rose petals before serving.
- We can also drizzle rose syrup, rose water, cardamom powder or kewra water as required.
Storage Suggestion:
We can store Mango Kulfi in the freezer for up to 6 months. Just unmold it out and serve immediately.
FAQs Related to Mango Kulfi
We can use a ripe, pulpy, and juicy variety of mangoes, but Alphonso and Kesar Mangoes are the best to make this Kulfi.
Yes, we can also use Alphonso or Kesar mango pulp which is available in most Indian grocery stores.
Do you love this recipe? If you liked this recipe, please leave a comment and a rating. This helps us grow and each other food lovers like you.
For more recipes from this blog you might like please check
Khoya Lassi
mango kulfi recipe |mango kulfi| homemade mango kulfi
Materials
- 1000 ml milk (full-fat milk)
- 1/4 cup milk powder
- 250 gram condensed milk
- 1/4 cup sugar
- 1 cup mango pulp
- 1/4 cup whole almonds, pistachio and cashew nuts
- almond and pistachio slivers for garnishing
Instructions
Preparation
- Add almonds, cashew nuts, and pistachios to the small jar of a grinder and grind to make a coarse powder and keep aside.
Method:
- Add whole milk, condensed milk and milk powder into a heavy bottom non-stick pan and bring it to a boil. Once the milk comes to a boil, reduce the heat to low.
- Add condensed milk and milk powder to the pan and mix well.
- Let the milk cook on low heat until it is reduced to almost ½ of the initial volume. Stir frequently at regular intervals to avoid scorching the bottom of the pan.
- Add the almond cashew pistachio powder to the milk pan and mix well.
- Switch it off and let it cool completely.
- Remove the pan from heat and allow the mixture to cool down completely.
- Once cool completely and add puréed mango, mix well.
- Pour the mixture into kulfi moulds.
- Cover with aluminium foil, then insert ice cream sticks and freeze for 6-8 hours or till it is firm.
- To unmould: We can remove the mango kulfi from the moulds by dipping the moulds in water for a few seconds.
- Garnish with almond and pistachio slivers and serve immediately.
Notes
- Corn flour can be added to thicken milk faster.
- You can also use disposable Paper cups or kulhad instead of regular mould.
- Adjust sugar according to the sweetness of your mango variety.
- Always add the mango pulp when the rabdi mix is completely cool-down.
- You can add or remove nuts as per your choice and taste.
- Non Fibrous mangoes are always best for these kulfis.
Do not forget to subscribe to us to get yummy recipes right into your inbox for free!
Enjoy!
If you like this, please Share it with your friends!
hello spicy veg recipes,
nice n tasty recipe….perfect for summer
Hi Rajan,
I am very happy to know you loved the recipe, do try more and more recipes and let us know how you loved it.