Lemon Rice | how to make Lemon Rice | easy rice recipe | Lemon Rice recipe

Name: How to make Lemon Rice:
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 cup Rice boiled; 2 tablespoons Lemon juice; 1 tablespoon oil; 1/2 teaspoon Mustard seeds; Pinch of Asafetida; Pinch of Fenugreek seeds (methi dana); 1/2 teaspoon Split black gram; ½ teaspoon split Bengal gram (Chana Dal); 1 spring of Curry leaves; 1-2 dry red chilli broken; t tablespoon Peanuts; ½ teaspoon Turmeric powder; Salt to taste

Lemon Rice:

Lemon Rice one of the most popular and delicious South India dish. Lemon Rice is a quick and easy to make dish. In this rice dish, Lemon juice gives a very refreshing and tangy flavour to the rice.

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How to make Lemon Rice:

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Main Ingredients: rice and Lemon Juice

Level of cooking: Easy

Recipe Type: Breakfast, lunch/dinner, snacks

Cuisine: Indian

Servings: 3

Author: spicy veg recipes

Ingredients

1.5 cup Rice boiled
2 tablespoons Lemon juice
1 tablespoon oil
1/2 teaspoon Mustard seeds
Pinch of Asafetida
Pinch of Fenugreek seeds methi dana
1/2 teaspoon Split black gram
½ teaspoon split Bengal gram Chana Dal
1 spring of Curry leaves
1-2 dry red chilli broken
t tablespoon Peanuts
½ teaspoon Turmeric powder
Salt to taste

Instructions

Heat the oil in a wok over medium flame.
Add mustard seeds, hing, methi, urad dal, chana dal, peanuts and sauté till the dal turns golden brown in colour.
Add curry leaves broken red chillies, turmeric powder and continue to sauté for a minute.
Add cooked rice and salt and mix.
Add lemon juice and mix well.
Cook on low heat till the rice gets heated through and serve hot.
Serve with yoghurt and salad.