Khoya Lassi| How to make Khoya Lassi Recipe |Khoya Lassi Recipe

khoya lassiKhoya Lassi:

Khoya Lassi is a popular and traditional sweet drink. Khoa lassi is a great treat for the taste buds in a hot sunny day. Mawa lassi is a blend of yoghurt, milk, sugar and dry fruits.

If You are looking for more beverages recipes from the blog includes this please do check:

Cucumber Lassi
Banana Lassi 
Mango Lassi
Beet Lassi

Khoya Lassi | How to make Khoa Lassi Recipe

khoya lassi


Main Ingredients: Khoya and yoghurt
Recipe Type: Beverages
Cuisine: Indian
level of cooking: Easy
Author: Swati Paathak


Khoya Lassi| How to make Khoya Lassi Recipe |Khoya Lassi Recipe
Prep time
Cook time
Total time
Serves: 2
  • 1.5 Frozen Yogurt/Curd/Dahi
  • Sugar to taste
  • 1 cup Khoya
  • Ice cubes(optional)
  • 1 tablespoon ghee
  • ¼ cup Dry fruits powder
  1. In a heavy bottom pan over medium heat the ghee and fry the khoya till it turns golden brown.
  2. Set it aside from the flame and allow it to cool down.
  3. Once the khoya cools down, add it with curd, dry fruits, sugar and ice in a blender.
  4. Blend the mixture well to make a smooth and fine khoya lassi.
  5. Pour the lassi into glasses.
  6. Sprinkle chopped dry fruits over it and serve chilled.

Enjoy! If you liked this, please share. Thanks!

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