Kesar Peda | Kesar Peda Recipe | How to make Kesar Peda | Peda Recipe

Kesar PedaKesar Peda:

Kesar peda is a classic north Indian sweet specially prepared during festive occasions from milk, sugar and saffron. This delicious peda is very rich, delicious and infused with the Kesar.

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Kesar Peda

How to make Kesar Peda

Main Ingredients: Soft white milk fudge (khoya)
Recipe Type: sweet|Mithai|Desserts
Cuisine: Indian
Level of cooking: Moderate
Taste: Sweet
Author: Swati Paathak

Kesar Peda | Kesar Peda Recipe | How to make Kesar Peda | Peda Recipe
 
Prep time
Cook time
Total time
 
:
Serves: 18
Ingredients
  • 400 gm Soft white milk fudge (khoya)
  • Sugar powdered to taste
  • ¼ teaspoon cardamom powder
  • 1 tablespoon slivered or crushed pistachios or almonds
  • A few strands of saffron
  • ¼ cup warm milk
Instructions
  1. Soak the saffron in warm milk.
  2. Put khoya in a heavy bottom pan over medium high heat for few minutes.
  3. Reduce the flame and cook till soft and gooey.
  4. Make sure to stir continuously, while on the heat.
  5. When the mixture is thick and gooey, add cardamom powder and saffron.
  6. Switch off the heat and take it out in a plate allow the mixture to cool down slightly.
  7. Add powdered sugar when flour is slightly warm and mix well.
  8. Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
  9. Store in an airtight container

 

Kesar Peda recipe(Step by step with photo)

Kesar Peda

  • Put khoya in a heavy bottom pan over medium heat for few minutes. 
  • Reduce the flame and cook till soft and gooey.
  • Make sure to stir continuously, while on the heat. 

Kesar Peda

  • When the mixture is thick and gooey, add cardamom powder and saffron.
  • mix well.

Kesar Peda

  • Switch off the heat and take it out in a plate allow the mixture to cool down slightly.
  • Add powdered sugar when flour is slightly warm and mix well.

Kesar Peda

  • Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
  • Store in an airtight container

Enjoy!

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