Kesar Peda | Kesar Peda Recipe | How to make Kesar Peda | Peda Recipe

Kesar PedaKesar Peda:

Kesar peda is a classic north Indian sweet specially prepared during festive occasions from milk, sugar and saffron. This delicious peda is very rich, delicious and infused with the Kesar.

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Kesar Peda

 

Kesar Peda | Kesar Peda Recipe | How to make Kesar Peda | Peda Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Main Ingredients: Soft white milk fudge (khoya) Level of cooking: Moderate Taste: Sweet
Recipe Type: sweets & Desserts
Cuisine: Indian
Servings: 18 pedas
Calories Amount per serving: 54 kcal
Author: spicy veg recipes
Ingredients
  • 400- gram Soft white milk fudge khoya
  • 1/4 cup Sugar powdered to taste
  • ¼ teaspoon cardamom powder
  • 1 tablespoon dry nuts( pistachios or almonds) slivered or crushed
  • pinch of strands of saffron
  • ¼ cup warm milk
Instructions
Preparations:
  1. Soak the saffron in warm milk.
Method:
  1. Put khoya in a heavy bottom pan over medium high heat for few minutes.
  2. Reduce the flame and cook till soft and gooey.
  3. Make sure to stir continuously, while on the heat.
  4. When the mixture is thick and gooey, add cardamom powder and saffron.
  5. Switch off the heat and take it out in a plate allow the mixture to cool down slightly.
  6. Add powdered sugar when flour is slightly warm and mix well.
  7. Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
  8. Store in an airtight container
Recipe Notes
  • you can also adjust sugar and cardamom powder according to your taste.

 

Nutrition Facts
Servings: 18
Amount per serving
Calories 54
Total Fat 3.2g
Saturated Fat 1.9g
Cholesterol 12mg
Sodium 23mg 
Total Carbohydrate 3.8g
Dietary Fiber 0g 
Total Sugars 3g
Protein 2.7g
Vitamin D 0mcg 
Calcium 50mg 
Iron 0mg 
Potassium 28mg 

 

Kesar Peda recipe(Step by step with photo)

Kesar Peda

  • Put khoya in a heavy bottom pan over medium heat for few minutes. 
  • Reduce the flame and cook till soft and gooey.
  • Make sure to stir continuously, while on the heat. 

Kesar Peda

  • When the mixture is thick and gooey, add cardamom powder and saffron.
  • mix well.

Kesar Peda

  • Switch off the heat and take it out in a plate allow the mixture to cool down slightly.
  • Add powdered sugar when flour is slightly warm and mix well.

Kesar Peda

  • Take a small amount of mixture in your hands and shape into desired sized rounds and serve.
  • Store in an airtight container

Enjoy!

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