Indian Regional cuisine

Indian Regional cuisineIndian Regional cuisine:

In this section(Indian Regional cuisine) we offer a collection of all regional Indian vegetarian and vegan recipes.
This category covers some of the most popular, easy, healthy, simple vegetarian or vegan recipes of India.
These localized recipes carry the different flavour of food, in the different Indian region. Some of the common regional cuisines which showcase the gastronomical diversity prevalent in India are Andhra recipes, Bengali recipes, Gujarati recipes, Hyderabadi recipes, Kashmiri recipes, Kerala recipes, Mughlai recipes, Odissi recipes, Punjabi recipes,
Rajasthani recipes, Tamil recipes etc.

methi malai paneer

Methi Malai Paneer| creamy cottage cheese with fenugreek leaves | Methi paneer|step by step with photo

Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with ...
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yellow dal fry |dal fry recipe| dal fry

yellow dal fry: yellow Dal Fry is one of the most popular dishes from India, especially from north India. For this, we use Toor/ Arhar dal, which is also known ...
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Palak Paneer |creamy spinach with cottage Cheese| Indian Gravy| spinach cottage cheese recipe

Palak paneer: Palak Paneer is the most popular paneer dish from North India, prepared with cottage cheese in a creamy spinach puree and seasoned with fresh ginger, garlic, garam masala ...
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dal makhani

Dal Makhani | Punjabi Dal Makhani Recipe|no onion-garlic recipe |Buttery Black Lentils |Creamy Black Lentils|punjabi dal recipe

Dal Makhani: Dal Makhani is one of the most popular lentil dishes from the Punjab region of India. In this recipe, black-lentils and kidney beans both are a simultaneously slow ...
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Curry N Dal

khoya matar makhana curry |puffed lotus seeds curry|mawa matar makhan| step by step with photo

khoya matar makhana curry: Khoya matar makhana curry is one of the most popular, savoury North Indian curries, especially during festivals and occasions. In this curry, the presence of khoya ...
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