almond milk  | How to make almond milk| homemade almond milk recipe-almond milk (step by step with photo)

homemade almond milk almond milk:

Almond milk is plant milk with a creamy texture and nutty flavour. homemade Almond milk is delicious, healthy and economical.  Homemade almond milk tastes much better than store-bought. Almond milk is a great option for those who are dairy-free

more basic recipes from this blog you might like please do check:

homemade hung curd
homemade yoghurt
homemade butter
homemade ghee

Homemade Almond milk recipe:

 

 Main Ingredients: Almonds and water
Cuisine: Fusion
Recipe Type: Beverages
Level of cooking: Easy

Equipment

  • Bowls
  • Strainer
  • Measuring cup
  • Blender or food processor
  • cheesecloth
 
almond milk | How to make almond milk| homemade almond milk recipe-almond milk (step by step with photo)
 
Prep time
Cook time
Total time
 
:
Serves: 4
Ingredients
  • 1 cup raw almonds
  • 4 cups water, plus more for soaking
  • Sweetener of your choice, to taste (optional)
Instructions
  1. Soak the almonds in pure water overnight or up to 48 hours in a fridge.
  2. Drain the almonds from their soaking water and rinse them thoroughly under cool running water.
  3. Place the almonds and pure water in a blender.
  4. Blend at the highest speed until the almonds broken down to a very fine smooth and creamy texture.
  5. Strain the almond mixture into a large bowl through a line the strainer with the opened cheesecloth.
  6. Gather the cheesecloth around the almond meal and twist close.
  7. Squeeze and press with clean hands to extract as much almond milk as possible.
  8. Almond milk should be white and opaque.
  9. Pour the almond milk back in the blender with sweetener and blend again until smooth and creamy.
  10. Pour into glass jar and store in a fridge up to 3 days.

Homemade Almond milk recipe (step by step with photo)

homemade almond milk

  • Soak the almonds in pure water overnight or up to 48 hours in a fridge.

homemade almond milk

 

  • Drain the almonds from their soaking water and rinse them thoroughly under cool running water.

homemade almond milk

 

  • Place the almonds and pure water in a blender.
  • Blend at the highest speed until the almonds broken down to a very fine smooth and creamy texture.

homemade almond milk

  • Strain the almond mixture into a large bowl through a line the strainer with the opened cheesecloth. 
  • Gather the cheesecloth around the almond meal and twist close.
  • Squeeze and press with clean hands to extract as much almond milk as possible. 

**you can use whole milk for maximum nutrition or strain for a smoother, commercial-style milk.

homemade almond milk

  • Almond milk should be white and opaque.

homemade almond milk

  • Pour the almond milk back in the blender with sweetener and blend again until smooth and creamy.
  • Pour into glass jar and store in a fridge for up to 3 days.

Notes:

  • The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is.
  • The dehydrated almond meal can be kept for 2 months and can be used in recipes in place of flour.

 

 

Enjoy!

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