Eggless Whole Wheat-Almond Butter Cookies |Whole Wheat Almond Cookies Recipes| Whole Wheat Almond Eggless Cookies


Eggless Whole Wheat-Almond Butter Cookies

Eggless Whole Wheat-Almond Butter Cookies:

These quick and easy to make Eggless Whole Wheat-Almond Butter Cookies are the perfect treat for any occasion. You can make Eggless Whole Wheat-Almond Butter Cookies whenever you want at home. These Cookies are made from powdered almond, whole wheat flour and butter.

More recipes from this blog you might like them:
Eggless whole wheat Cornflakes cookies 
Egg less Soft Chewy Brownie Cookies

How to make Eggless Whole Wheat-Almond Butter Cookies:

Main Ingredients: whole wheat flour or plain flour and almond flour
Cuisine: Fusion
Course: Snacks
Level of cooking: Medium 

Eggless Whole Wheat-Almond Butter Cookies

Eggless Whole Wheat-Almond Butter Cookies |Whole Wheat Almond Cookies Recipes| Whole Wheat Almond Eggless Cookies
 
Prep time
Cook time
Total time
 
:
Serves: 20-25
Ingredients
  • 1 cup whole wheat Flour or all-purpose flour
  • ½ teaspoon Baking powder
  • ½ cup crushed or powdered almond
  • ½ cup unsalted butter
  • ½ cup Sugar powder or to taste
  • ¼ cup Milk or as required
  • ½ teaspoon salt
  • Whole or halved almonds for garnishing
Instructions
  1. Sieve whole wheat flour, salt and baking powder in a bowl.
  2. Add almond powder/flour and mix them well.
  3. Take butter and powdered sugar in a bowl and whisk them well until light & creamy.
  4. Add dry ingredients to the butter mixture and mix well.
  5. Add milk little by little and knead the dough well.
  6. **Preheat oven at 180-degree centigrade for 15 minutes.
  7. Divide the dough into equal portions and roll it into a round ball, keep it between your palms and press it with light hands and fix the whole or halved almond in the centre of the cookies.
  8. Line an aluminium foil or parchment paper over the baking tray.
  9. Place all the cookies on the baking tray.
  10. Place the baking tray in preheated oven and bake at 180-degree centigrade for 15 minutes or until cookie starts to turn little dark in colour.
  11. Transfer baked cookies over a cooling rack to prevent further cooking.
  12. Eggless Almond Cookies are ready.
Notes
Don’t add salt, if you are using salted butter.
You can use either cardamom powder or almond essence as per your choice.
While placing the cookies in the tray make sure that keep enough space between cookies because their size increases on getting baked.
Store the cookies in an airtight container at room temperature.

Eggless Whole Wheat-Almond Butter Cookies recipe (Step by step with photo)

Eggless Whole Wheat-Almond Butter CookiesSieve whole wheat flour, salt and baking powder in a bowl.
Eggless Whole Wheat-Almond Butter Cookies
Add almond powder/flour and mix them well.
Eggless Whole Wheat-Almond Butter CookiesTake butter and powdered sugar in a bowl and whisk them well until light & creamy.

Eggless Whole Wheat-Almond Butter CookiesAdd dry ingredients to the butter mixture and mix well.
Eggless Whole Wheat-Almond Butter CookiesAdd milk little by little and knead the dough well.

**Preheat oven at 180-degree centigrade for 15 minutes.
Eggless Whole Wheat-Almond Butter Cookies
Divide the dough into equal portions and roll it into a round ball, keep it between your palms and press it with light hands and fix the whole or halved almond in the centre of the cookies.
Eggless Whole Wheat-Almond Butter CookiesLine an aluminium foil or parchment paper over the baking tray.
Place all the cookies on the baking tray.
Place the baking tray in preheated oven and bake at 180-degree centigrade for 15 minutes or until cookie starts to turn little dark in colour.
Eggless Whole Wheat-Almond Butter CookiesTransfer baked cookies over a cooling rack to prevent further cooking.

Eggless Whole Wheat-Almond Butter CookiesEggless Whole Wheat-Almond Butter Cookies are ready.

 

Enjoy!

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