Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe(Step by step by Photo)

Dry Fruits chikki

Dry fruits chikki or brittle is a traditional Indian famous sweet snack, this dry fruit chikki is popular mainly during winters and festival season. Dry fruits chikki is one of the healthy and deliciously easy to make homemade candy.

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aamkhand
Aamras
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mango Phirni

Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe(Step by step by Photo)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Main ingredient: almonds, pistachio, cashew nut and sugar 

Level of cooking: easy

Recipe Type: snacks
Cuisine: Indian
Servings: 16 pieces
Calories Amount per serving: 50 kcal
Author: spicy veg recipes
Ingredients
  • 1/4 cup chopped almonds badam
  • 1/4 cup chopped pistachio
  • 1/4 cup cashew nuts kaju
  • 1/2 cup sugar
  • 1/2 teaspoon ghee or unsalted butter
Instructions
Preparation:
  1. Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.
Method:
  1. Pour ghee into a thick-bottomed pan and add sugar and cardamom powder.
  2. Cook until it forms a thick syrup and turns light brown in colour and stir continuously.
  3. Remove from heat and add roasted cashew nuts, almonds and pistachios and mix well.
  4. Now transfer entire mixture on the greased plate or a smooth greased stone surface.
  5. Roll it out thinly with a greased rolling pin.
  6. Cut them into square pieces using a sharp knife.
  7. Allow it to cool completely and serve.
Recipe Notes
  • Don’t overheat sugar or jaggery for a long time, it will turn hard.
  • This recipe uses sugar to make chikki you can replace it with jaggery as well.
  • Dry Fruits chikki/brittle (Step by step by with Photo)

Dry Fruits chikki recipe (step by step directions)

Preparation:

  • Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.

Method:

  • Pour ghee into a thick-bottomed pan and add sugar and cardamom powder. Cook until it forms a thick syrup and turns light brown in colour and stir continuously.

Dry Fruits chikki

  • Remove from heat and add roasted cashew nuts, almonds and pistachios and mix well. 

  • Now transfer entire mixture on the greased plate or a smooth greased stone surface. 
  • Roll it out thinly with a greased rolling pin.
  • Cut them into square pieces using a sharp knife.

Dry Fruits chikki/brittle

  • Allow it to cool completely and serve.

Enjoy!

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