Curry N Dal

Curry N Dal

Curry N Dal: Curry, this term is normally defined to dishes prepared in a gravy. Curries may be both ‘dry’ or ‘wet’.
Dry curries: They are prepared with very little water which is allowed to dry, leaving the other ingredients covered with the spice mix.
Wet curries: They include significant amounts of gravy based on yoghurt, cream and tomato purée etc.
The word dal is a very common in the Indian, used for pulses, especially for several soups prepared from these pulses.


mushroom matar malai

mushroom matar malai | creamy mushroom and green peas curry | mushroom curry

Mushroom matar malai: Mushroom matar malai is an easy variation of methi matar malai, which is one of the most ...
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mathi matar malai

Methi Matar Malai | creamy fenugreek and green peas curry| step by step

Methi Matar Malai: Methi Matar Malai is a most popular, aromatic and tasty North Indian dish. If you like the ...
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methi malai paneer

Methi Malai Paneer| creamy cottage cheese with fenugreek leaves | Methi paneer|step by step with photo

Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves ...
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yellow dal fry |dal fry recipe| dal fry

yellow dal fry: yellow Dal Fry is one of the most popular dishes from India, especially from north India. For ...
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palak paneer

Palak Paneer |creamy spinach with cottage Cheese| Indian Gravy| spinach cottage cheese recipe

Palak paneer: Palak Paneer is the most popular paneer dish from North India, prepared with cottage cheese in a creamy ...
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