Cucumber Lassi | kheera (kakdi) lassi| How to make Cucumber Lassi|Cucumber Lassi | kheera (kakdi) lassi Recipe

Cucumber Lassi | kheera (kakdi) lassiCucumber Lassi:

Cucumber lassi is simple, quick, healthy, deliciously salted lassi it is very good especially during hot summer days. I am sure you will love this salted cucumber lassi too.

If You are looking for more Summer beverages recipes from the blog include this please do check:


beet pineapple juice
chikoo milkshake
Kiwi banana smoothie
beetroot buttermilk

Cucumber Lassi | kheera (kakdi) lassi

 

Main Ingredients: Cucumber and yoghurt
Recipe Type: Beverages
Cuisine: North Indian
Level of Cooking: Easy
Author: Swati Paathak

 

Cucumber Lassi | kheera (kakdi) lassi| How to make Cucumber Lassi|Cucumber Lassi | kheera (kakdi) lassi Recipe
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1.5 cup chilled Yogurt(Dahi)
  • 1 cup Cucumber Chopped
  • Salt to taste
  • 1 Green Chili
  • ½ inch Ginger Chopped
  • 2 tablespoon Coriander Leaves
  • 2 tablespoon Mint Leaves
  • 1 teaspoon Cumin Powder(optional)
Method
  1. Peel and chop cucumber and grind together with green chilli, ginger, coriander leaves, mint leaves, cumin powder and salt for a minute.
  2. Add yoghurt and blend again for a minute.
  3. Pour into serving glass.
  4. Serve immediately.
Notes
you can add chat masala instead of cumin powder.
you can add ice cubes if needed.

 

Enjoy!

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