Spinach and Rice Pakora Recipe |Chawal Palak Pakoda| Leftover Rice and Spinach Fritters Recipe| Rice and Spinach Fritters

Chawal Palak Pakoda

Chawal Palak Pakoda:

Chawal Palak Pakoda is the most common and popular Indian snack which is usually prepared with leftover rice. Spinach and rice fritters are an excellent deep-fried evening snack option. We require only a few ingredients for this recipe, like chickpea flour, spinach, and rice. You can also use freshly cooked rice to make these yummy spinach and rice Pakora.

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Palak pakoda

Spinach and Rice Pakora Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
30 mins

Main Ingredient: cooked Rice, spinach and gram flour 

 Level of cooking: Medium

Recipe Type: Breakfast, snacks
Cuisine: Indian
Servings: 3
Author: spicy veg recipes
  • 1 cup steamed rice freshly cooked rice which has cooled or leftover cooked rice
  • Salt to taste
  • 1 cup spinach chopped
  • 1-2 Green chilli chopped, optional
  • 1/4 teaspoon dry mango powder
  • 1/2 teaspoon Ginger grated
  • 1/4 teaspoon Red Chilli powder optional
  • 1/2 cup chickpea flour besan
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • A pinch asafoetida
  • Water as required
  • Oil to frying
  1. Take the cooked rice in a bowl
  2. Add all the ingredients except oil and water.
  3. Add water little by little at a time and make a fine thick lump free batter.
  4. spinach-leftover-rice-fritters-palak-chawal-pakoda-spicy-veg-recipes
  5. spinach and leftover rice fritters | palak aur chawal ka pakoda
  1. Heat oil in a pan, take a small portion of the mixture and put it into the pan.
  2. Put as many pakoras as you can in a pan at one time so each them get totally dipped into the oil.
  3. Keep on turning and flipping the pakoras till they turn brown.
  4. Take out the fried pakoras on a plate over a paper napkin.
  5. Make more pakoras from the mixture, in the same way.
  6. Hot and crispy Pakoras are ready. Serve them with green chutney or tomato ketchup.
Recipe Notes
  • Adjust salt and chilli according to your taste.

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