Chawal ki Kheer|Rice kheer Recipe | How to make Rice Kheer Recipe|Rice Kheer

Chawal ki Kheer/ rice kheer:

Chawal ki KheerChawal ki kheer/Rice kheer is most popular Indian dessert, especially during festivals and occasions, it is served as Prasadam in during Hindu Pooja.
Rice kheer is tasty and easy rice dessert. Kheer is an Indian version of pudding. In this kheer recipe, rice is cooked with the milk, sugar and flavoured with nuts, cardamom, and saffron.

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boondi ki Kheer


5 from 1 vote
Chawal ki Kheer
Chawal ki Kheer
Cook Time
30 mins
soak time
30 mins
Total Time
1 hr

Main Ingredient: rice and milk

Level of cooking: Medium

Recipe Type: sweets & Desserts
Cuisine: Indian
Servings: 4
Calories Amount per serving: 234 kcal
Author: spicy veg recipes
  • 1 litre full-fat milk
  • 1/2 cup rice
  • Sugar to taste
  • A pinch of saffron or cardamom powder
  • 1 tablespoon Almonds blanched and sliced or as per choice
  • 1 tablespoon pistachios blanched and sliced or as per choice
  • 1 tablespoon Cashews chopped or as per choice
  • 1 tablespoon Raisins or as per choice
  • 1 pinch Saffron
  1. Soak the saffron strands In a 1 tablespoon, warm milk.
  2. Wash the rice thoroughly and soak the rice in a water for 30 minutes.

  3. After 30 minutes drain out the water from rice and keep it aside.
  1. Heat the milk in a deep pan, and bring it to boil.
  2. Add rice to milk and mix it well, cook over medium flame.
  3. Now cook rice with milk over medium heat.
  4. Add sugar now stir continuously at regular intervals.
  5. Add dry fruits, cardamom powder and saffron, when rice becomes almost half.

  6. Cooked completely until the rice is completely mature and thick.
  7. switch off the flame and add raisins and mix well.
  8. chawal ki kheer is ready to serve.
  9. Serve hot or cold as per taste.
Recipe Notes

you can adjust the thickness and sweetness according to your taste.

Enjoy! If you liked this, please share. Thanks!

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