Chawal ki Kheer|Rice kheer Recipe | How to make Rice Kheer Recipe|Rice Kheer

chawal ki kheerChawal ki Kheer/ rice kheer:

Chawal ki kheer/Rice kheer is most popular Indian dessert, especially during festivals and occasions, it is served as Prasadam in during Hindu Pooja.
Rice kheer/ chawal ki kheer is tasty and easy rice dessert. Kheer is an Indian version of pudding. In this kheer recipe, rice is cooked with the milk, sugar and flavoured with nuts, cardamom, and saffron.

more recipes from this blog you might like please do check:

vermicelli kheer
poha kheer
green pea kheer
carrot kheer
khoya kheer
boondi ki Kheer

chawal ki kheer Rice Kheer Recipe:

Prep time: 30 mins          Cook Time: 30 min    Serves: 3 


Main Ingredients: rice, sugar and milk
Recipe Type: dessert, sweets
Cuisine: North Indian
Cooking level: medium

Preparation:

  • Wash the rice very well, then Soak the rice in sufficient water for half an hour (30 min).
  • Take the cardamom pods in a mortar-pestle, and then finely grind them, and keep aside.

chawal ki kheer

5 from 1 reviews
Chawal ki Kheer
 
Prep time
Cook time
Total time
 
Kheer is an Indian version of pudding. In this kheer recipe, rice is cooked with the milk, sugar and flavoured with nuts, cardamom, and saffron.
Author:
Recipe type: sweet
Cuisine: Indian
Serves: 3
Ingredients
  • 1-liter full-fat milk
  • ¼ cup rice
  • Sugar to taste
  • 5-6 green cardamoms
  • A pinch of saffron
  • Almonds blanched and sliced as per choice
  • pistachios blanched and sliced as per choice
  • Cashews chopped as per choice
  • Raisins as per choice
Method
  1. Heat the milk in a deep pan, and bring it boil.
  2. In the meantime, drain out the water from rice, and keep it aside.
  3. Add rice to milk and mix it well, cook over medium flame.
  4. Now cook rice with milk on medium heat.
  5. Add sugar now stir continuously at regular intervals.
  6. Add dry fruits, cardamom powder and saffron, when rice becomes almost half.
  7. Cooked completely until the rice is completely mature and thick.
  8. switch off the flame and add raisins and mix well.
  9. chawal ki kheer is ready to serve.
  10. Serve hot or cold as per taste.

Suggestions:

you can adjust sugar as per taste and thickness as desired.

Enjoy! If you liked this, please share. Thanks!

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