Homemade white butter is also known as Makhan in India. Butter-makhan is a dairy product produced churning milk cream. Churning milk cream separates butter and buttermilk. Some also use fermented milk for making butter. The butter-makhan made from fresh milk cream has best quality and taste. Butter-makhan goes well with Indian bread and all kind of parathas. The best thing about homemade Butter-makhan is that it is pure, free from any kind colouring agent and preservatives.
How to make butter-makhan from Milk Cream(malai)