Besan ka Halwa | How to make Besan Ka Halwa | Halwa Recipe

Besan ka Halwa:

Besan Ka Halwa is a popular Indian sweet dish, especially during festivals.  Besan ka halwa is mainly prepared from these four ingredients chickpea flour, ghee, milk, and sugar.

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Besan ka Halwa | How to make Besan Ka Halwa | Halwa Recipe

Prep Time

5 mins

Cook Time

55 mins

Total Time

1 hr

 

Main Ingredients: Gram flour, clarified butter, and sugar 

Level of cooking: Medium

Recipe Type: sweets & Desserts

Cuisine: Indian

Servings: 3

Calories Amount per serving: 796 kcal

Author: spicy veg recipes

Ingredients

• 1 cup chickpea flour /besan
• ½ cup Ghee
• ½ cup Sugar or to taste
• 1/4 cup dry nuts   coarsely grounded
• 1/2 cup water
• 1.5 cup milk
• ¼ teaspoon cardamom powder

Instructions

1. Preparation:

2. Boil the water and milk in a separate pan.
3. Keep aside.

Method:

1. Heat ghee in a pan; add chickpea flour and sauté over low heat, stirring continuously, for 15-20 minutes over low heat.

2. Cook till you get a roasted aroma.
3. Add sugar and keep stirring till it melts.

4. Add raisins, grounded dry nuts and mix well.

5. Add the boiling water and stir and cook till the water gets absorbed.
6. Add warm milk and cardamom powder and mix well.
7. Cook the mixture till it starts leaving the sides of the pan.
8. Garnished with nuts and serve hot.

Besan Ka Halwa Recipe(step by step with photo)

Preparation:

• Boil the water and milk in a separate pan.
• Keep aside.

Method:

Heat ghee in a pan, add besan and sauté over low heat, stirring continuously, for 15-20 minutes over low heat.  Cook till you get a roasted aroma.
Add sugar.
stir it continuously, until sugar melts.
Add raisins, almonds, and nuts and mix well.
Add the boiling water and stir. Cook till the water gets absorbed.

Add warm milk and cardamom powder and mix well.

Cook the mixture till it starts leaving the sides of the pan.
Garnished with nuts and serve

Enjoy!

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