Besan ka Halwa | How to make Besan Ka Halwa | Halwa Recipe

besan ka halwa

Besan ka Halwa:

Besan Ka Halwa is a popular Indian sweet dish, especially during festivals.  Besan ka halwa is mainly prepared from these four ingredients chickpea flour, ghee, milk, and sugar.

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How to make Besan Ka Halwa?

Main Ingredients: Gram flour, clarified butter, and sugar
Recipe Type: sweet and dessert
Cuisine: Indian
Level of cooking: Medium
Author: Swati Paathak
Taste: sweet 

Besan ka Halwa | How to make Besan Ka Halwa | Halwa Recipe
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 1 cup Besan/chickpea flour
  • ½ cup Ghee
  • ½ cup Sugar to taste
  • ¼ cup Chopped or  coarsely grounded cashews, almonds, pistachio
  • ½ cup Boiling water
  • 1.5 cup warm milk
  • ¼ teaspoon cardamom
Instructions
  1. Boil the water and milk in a separate pan.
  2. Keep aside.
  3. Heat ghee in a pan; add chickpea flour and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.
  4. Cook till you get a roasted aroma.
  5. Add sugar and keep stirring till it melts.
  6. Add raisins, almonds, and nuts and mix well.
  7. Add the boiling water and stir and cook till the water gets absorbed.
  8. Add warm milk and cardamom powder and mix well.
  9. Cook the mixture till it starts leaving the sides of the pan.
  10. Garnished with nuts and serve hot.

Besan Ka Halwa Recipe(step by step with photo)

Preparation:

  • Boil the water and milk in a separate pan.
  • Keep aside.

Method:

Besan  Ka HalwaHeat ghee in a pan, add besan and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.  Cook till you get a roasted aroma.
Besan Ka HalwaAdd sugar.
Besan ka halwastir it continuously, until sugar melts.
Besan Ka HalwaAdd raisins, almonds, and nuts and mix well.
Besan Ka HalwaAdd the boiling water and stir. Cook till the water gets absorbed.
Besan Ka Halwa

Add warm milk and cardamom powder and mix well.

Besan Ka Halwa
Cook the mixture till it starts leaving the sides of the pan.
Besan Ka HalwaGarnished with nuts and serve

Enjoy!

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