Beetroot Raita |Yogurt with Beetroot| How to make Raita 

Beetroot Raita:

Beetroot raita is a healthy and bright coloured, beautiful looking popular yoghurt based healthy south Indian side dish. This pink coloured raita is the best ever with Parathas or as a side dish along with your main course meal.

More recipes from this blog you might like please do check:

Aam ki lungi
Mint yoghurt relish
Lauki ka raita
Kheere ka raita

Beetroot Raita Recipe:

 

Main Ingredients: Beetroot and yoghurt/ dahi
Recipe Type: side
Cuisine: Indian
Level of cooking: easy
Taste: Mild Sweet
Author: Swati Paathak

 

Beetroot Raita |Yogurt with Beetroot| How to make Raita
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 cup Beetroots boiled, peeled and grated or chopped
  • 1.5 cup Yogurt /Dahi/Yoghurt
  • ½ teaspoon Roasted cumin powder
  • ½ teaspoon chopped green chilli
  • ½ teaspoon salt or as per taste
  • ½ teaspoon mustard powder, optional
  • 1 tablespoon roasted sesame seeds or mint or coriander chopped as per choice, optional
Instructions
  1. Whisk the yoghurt in a bowl.
  2. Add roasted cumin powder, green chilli, mustard Powder, and salt and mix well.
  3. Add beetroot and mix well.
  4. Refrigerate for at least 30 min.
  5. Garnish with roasted sesame seeds or mint or coriander chopped as per choice.
  6. Serve chilled.

How to make Beetroot Raita(Step by Step with photo)

Beetroot RaitaWash, boil, peel, and grate or chop the beetroot.

Beetroot RaitaWhisk the yoghurt in a bowl.

Beetroot RaitaAdd roasted cumin powder, mustard powder, salt and beetroot.

Beetroot RaitaMix well, refrigerate for at least 30 min.

Beetroot Raita

serve this colourful raita, chilled with roti/ paratha or raita as per your taste.

Note:

  1. The ratio of curd and beetroot is as per choice. You can change it according to your taste and preference.
  2. serve it chilled it tastes best when it served chilled.

Enjoy!

If you liked this, please share. Thanks!

(Visited 26 times, 1 visits today)

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *

three × 2 =

Rate this recipe: