Beetroot Buttermilk | Chukandar Chaas| how to make beetroot Buttermilk

Beetroot ButtermilkBeetroot Buttermilk:

Beetroot Buttermilk or chukandar chaas is a healthy and refreshing Indian beverage. chukandar chaas is a variation of Spicy Buttermilk, a cooling Indian drink for hot summers made with beetroot and yoghurt.

If You are looking for more summer beverages recipes from the blog include this please do check:

Mango Lemonade 
Mango Lassi
Mango Milkshake
fig banana recipe

Beetroot Buttermilk

How to make chukandar chaas:

Main Ingredients: Yogurt and beetroot
Recipe Type: Beverages
Cuisine: Indian
Level of cooking: easy
Author: Swati Paathak

Beetroot Buttermilk | Chukandar Chaas| how to make beetroot Buttermilk
 
Ingredients
  • 1 cup yoghurt/dahi
  • 2 cups cold water
  • ¼ cup grated beetroot
  • 1 teaspoon ginger juice/adrak
  • 1 green chilli chopped
  • ½ teaspoon roasted cumin powder/bhuna jeera
  • Black salt to taste
  • ½ teaspoon Homemade chaat masala
  •  fresh mint leaves.
Instructions
  1. Mix all the ingredients together in the blender Mix well till it is creamy.
  2. Sieve the drink and serve.
Notes
You can use low-fat yoghurt.

Enjoy!

If you liked this, please share. Thanks!

(Visited 12 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

one × 4 =

Rate this recipe: