Aamras | Mango Puree| Recipe|how to make mango puree

Aamras | Mango Puree
Aamras(Mango Puree) Recipe | How to make Aamras(Mango Puree) |Aamras(Mango Puree)

Aamras | Mango Puree

Aamras | mango puree is one of the most popular desserts in India, especially in Maharashtra, Gujarat, and Rajasthan during summers. Aamras is a flavoured mango pulp/puree. The texture and taste of mango puree, totally depend on the flavour and sweetness of mangoes that you are using during aamras preparation That’s why Alphonso and kesar varieties of mangoes are always suggested to use in mango puree.

If You are looking for more Mango Recipes recipes from the blog includes this please do check:

How to make Aamras | Mango Puree

Main Ingredients: Mango and sugar
Recipe type: dessert
Cuisine: Gujarati, Maharashtrian, Rajasthani, Indian
Level of cooking: Easy
Author: Swati Paathak

 

Aamras | Mango Puree Recipe
 
Prep time
Cook time
Total time
 
:
Serves: 3
Ingredients
  • For Aamras
  • 500 gm ripe mangoes
  • Sugar to taste, optional
  • 1 cup chilled Milk or water, optional
  • Flavour options as per taste–
  • Pinch of Saffron strands
  • ⅛ teaspoon Cardamom powder
  • ¼ teaspoon dry ginger powder with ghee
Instructions
  1. Wash and pat dry the mangoes.
  2. Peel them and roughly cut them into pieces.
  3. Discard the stone.
  4. Transfer mango pieces into the blender and add sugar.
  5. Blend it till you get a smooth puree.
  6. Add your favourite flavour as per taste.
  7. Blend it again for a minute and transfer it to the serving bowl.
  8. Serve chilled.
Notes
sugar quantity is depending on the mangoes. If your mangoes are sour then you need more sugar.
 If mangoes are sweet then you need less sugar or sometimes no sugar. 
Milk or water– 
Milk/water- it is up to your taste. If adding milk please careful not to thin out too much that it becomes drink.
I usually do not add any milk or water because I like thick Aamras. 
Serving suggestions-

Serve Aamras with hot Poori or Roti.

Step By Step Directions for Aamras(Mango Puree)Recipe:
 Aamras-Mango-Puree-recipe

  • Wash and pat dry the mangoes. 
  • Peel them and roughly cut them into pieces.
  • Discard the stone.

 Aamras-Mango-Puree-recipe

  • Transfer mango pieces into the blender and add sugar.
  • Blend it till you get a smooth puree.

 Aamras-Mango-Puree-recipe

  • Add your favourite flavour as per taste.
     Aamras-Mango-Puree-recipe
  • Blend it again for a minute and transfer it to the serving bowl.
     Aamras-Mango-Puree-recipe
  • Serve chilled.  If you liked this, please share. Thanks!

 

 

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