Aam Ki Launji | Raw Mango Relish | Aam Ki Launji Recipe | How to make Aam Ki Launji

aam ki launjiAam Ki Launji:

Aam ki launji is a popular north Indian Sweet and sour raw mango relish. This sweet and spicy Aam ki Launji can be served with parathas or roti of your choice. So let’s start our preparation for making Raw Mango Launji.

More recipes from this blog you might like please do check:

mango icecream
mango salsa
mango phirni
mango sheera

Aam Ki Launji | Raw Mango Relish recipe:

 

Main Ingredients: Raw mango,
Recipe Type: chutney and pickle
Cuisine: Indian
Level of cooking: medium

Aam Ki Launji | Raw Mango Relish | Aam Ki Launji Recipe | How to make Aam Ki Launji
 
Prep time
Cook time
Total time
 
:
Serves: 3
Ingredients
  • 1 cup raw mango, peeled and cubed
  • 1 tablespoon ghee
  • ½ teaspoon fennel seeds (saunf)
  • ½ teaspoon coriander (dhania) powder
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon Nigella seeds (kalonji/onion seed), optional
  • Asafetida a pinch
  • Red Chilli powder to taste
  • Salt to taste
  • Sugar or to taste
Instructions
  1. Peel mangoes, remove seed and cut into half-inch pieces.
  2. Heat the ghee in a pan.
  3. Add cumin seeds, fennel, Nigella seeds, seeds and asafoetida.
  4. When they crackle add the coriander powder, chilli powder, salt and turmeric powder.
  5. Saute for a minute or until a nice aroma comes out.
  6. Add mango pieces to the pan.
  7. Stir and cook for 2-3 min.
  8. Add sugar and ¼ cup of water.
  9. Mix well and cover it and cook for another 5 min or until Sugar dissolves and mango mixture becomes thick in consistency.
  10. Allow it to cool completely.

Aam Ki Launji (Raw Mango Relish) Recipe (step by step with Photo)

Aam Ki Launji Peel mangoes, remove seed and cut into half-inch pieces.

Aam Ki Launji Over a medium flame, heat ghee or oil in a pan.

Add cumin seeds, fennel seeds and asafetida.

Aam Ki Launji When they crackle add the coriander powder, chilli powder, salt and turmeric powder.

Aam Ki Launji

Sauté for a minute or until a nice aroma comes out.

Aam Ki Launji Add mango pieces to the pan. Stir and cook for 2-3 min.

Aam Ki Launji Add sugar and 1/2 cup of water.

Aam Ki Launji Mix well and cover it and cook for another 5-8 min or until Sugar dissolves and mango mixture becomes thick in consistency over a low flame.

Aam Ki Launji Allow it to cool completely & serve.

Suggestions:

  • You can use lightly yellow coloured mangoes in place of unripe mangoes.
  • Adjust sugar according to the sourness of mango.
  • You can also use grated mangoes instead of chopped.

Enjoy!

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