Home » Recipes » Raw Mango Sweet Pickle | Mango Chunda| shredded mango pickle|Gujarati Raw Mango Sweet Pickle recipe

Raw Mango Sweet Pickle | Mango Chunda| shredded mango pickle|Gujarati Raw Mango Sweet Pickle recipe

 

Raw Mango Sweet PickleRaw Mango Sweet Pickle:

Raw Mango Sweet Pickle or chunda is delicious pickle from Gujrat. This pickle takes time and effort to make it traditionally because the pickle is kept out in the sunlight till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Each day given a good stir, covered and placed in a sunny place, then brought indoors at sunset.
The secret of making a perfect chunda is, the one string consistency is very important.

Nowadays most of us don’t have enough time, so today I am going to share a quick and less time-consuming version of the traditional recipe that tastes superb and is easy to prepare.

more recipes from this blog you might like please do check:

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boondi ki Kheer

Raw Mango Sweet Pickle

Main Ingredients: Raw mango and sugar
Level of cooking: medium
Prep Time10 minutes
Active Time15 minutes
Total Time20 minutes
Course: chutney and pickle
Cuisine: Indian
Yield: 20 tablespoon
Calories: 60kcal
Author: Swati Paathak

Materials

  • 2 cups  raw mangoes peeled and grated
  • 1.5 cups  sugar
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon chilli powder

Instructions

Method

  • Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.
  • Once the mixture starts bubbling, mix it well and cook on slow flame for 10 minutes, while stirring continuously or till 1 string consistency.
  • Switch off the flame,  allow it to cool completely, Once cooled, add the chilli powder and mix well.
  • Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.

Notes

  • Raw Mango Sweet Pickle/Chunda is popularly served with plain theplas,  rotis, puris and parathas.

 

Raw Mango Sweet Pickle(step by step directions with Photo)

A sweet pickle which you can enjoy during fasts, during summers or anytime. Chunda is a quick & easy recipe for kids which you can easily try at home. Check out the recipe below.

  • Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 5 minutes, while stirring occasionally or till the sugar melts completely.

  • Once the mixture starts bubbling, mix it well.

Now cook it on a slow flame for 10 minutes, while stirring continuously or till 1 string consistency.

  • Switch off the flame,  allow it to cool completely, Once cooled, add the chilli powder and mix well.

Raw Mango Sweet Pickle

 

  • Transfer it to a deep bowl and serve immediately or store in an air-tight container and store in a dry and cool place.

Go here to find more Raita and chutney recipes

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